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First, Markela was our server. She was exceptional, serving us with her competent and gentle charm. Second, the food was outstanding. We had the Orecchiette with Broccoi Rabe and Sausage and the King Ravioli with Shrimp. Both were just absolutely delicious with perfectly prepared pasta, and we shared a Tiramisu for dessert – also delightful. Third, the restaurant’s interior, a former bank of all things, was an impeccable accompaniment to the entire experience. The original bank vault sits at the rear of the dining room, and there is a table available to diners inside the vault.