From tasty fresh homemade pasta dishes to fragrant meat dishes and scintillating sauces. And don’t even get us starting on the array of moreish desserts and pastries. Here at Ravyn & Robyn, we do as Grandma did… authentic and by hand.
Our famous short pasta with cannellini beans.
Choice of red or white wine sauce.
Toasted bread topped with tomatoes, onions, and olive oil (add Burrata $4)
Prosciutto e Burrata
Served with prosciutto crudo, sliced tomatoes, and drizzled with olive oil.
Freshly sliced red beets served alongside goat cheese and spinach.
Blend of greens, tomatoes, mozzarella drizzled with balsamic vinegar, olive oil, & house dressing.
Meatballs served with homemade ricotta and tomato sauce.
Handcrafted Homemade Pasta
Ravioli al Pomodoro
Handmade, stuffed with sauteed spinach, fresh ricotta and tomato sauce… A favorite!
Ravioli Burro e Salvia
Hand stuffed raviolis with spinach and fresh ricotta, sauteed with sage &
Penne alla Vodka
Homemade penne pasta in homemade tomato sauce and cream sauteed in vodka.
Homemade tagliatelle pasta topped with meat sauce.
Spaghetti Carbonara **
Spaghetti tossed in eggs, aged pecorino romano & black pepper, topped with crispy pancetta.
Cacio e Pepe
Spaghetti prepared in pecorino romano cheese wheel & black pepper.
Ravioli di Mare
Stuffed with shrimp, scallops and lemon zest in tomato sauce or alfredo sauce.
Ravioli al Tartufo
Hand stuffed ravioli with ricotta and truffles served in a pecorino sauce and topped with crispy pancetta.
Layers of homemade pasta topped with meat sauce and parmigiano.
Served with your choice of gorgonzola cheese, pesto sauce or bolognese.
Spaghetti Pomodoro e Burrata
A Classic… Fresh homemade pasta served with house made tomato sauce and burrata.
Tagliatelle pasta served with mussels, clams, shrimp, calamari and cherry tomatoes.
Lamb Chops **
Served with mashed potatoes & asparagus.
Breaded veal scaloppini on top of a bed of arugula and cherry tomatoes topped with sliced parmigiano reggiano.
Rolled chicken stuffed with provolone cheese, spinach and red peppers paired with mixed vegetables.
Eggplant topped with mozzarella cheese & baked in a pomodoro sauce.
Veal shanks braised in vegetables, white wine and beef broth, served with wild mushroom risotto.
Chicken dipped In flour, sauteed in olive oil mushrooms, capers with splash of lemon, served with fresh spaghetti.
Served with grilled romaine lettuce and topped with mushroom cream.
Tuna Steak **
Sesame crusted tuna served on a zucchini and pea cream base with grilled vegetables.